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Tip of the day- How to make Chocolate Ganache!



In this tip of the day, learn to make a tasty, silky smooth chocolate ganache to add or enhance to whatever desserts are on your baking agenda. This recipe and stir technique will provide you with a delicious, state of the art ganache for your viewing and eating pleasure. Use it as a filling for Macarons, or layer it on top of cakes or truffles to give your desserts that extra push. You know what they say… when in doubt… Add more chocolate!
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Ganache recipe (makes a lot :))…

10.7 ounces- heavy whipping cream
16 ounces – white chocolate couverture chocolate (https://artisincakes.com/…/real-chocolate-by-guittard-by-th…)
1 ounce – butter
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