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How to Make a Wood Gas Stove (Camp Stove)



In this video, I have made a modified version of a camp stove shown in another video I found by Xenos Bushcraft right here on Vimeo (https://vimeo.com/7397911).

One difference is, that I use the ring from the lid of a wide-mouth jar to simplify a step in which the original stove-maker uses the cut out lid from a can to create a lip to hold the inner can inside of the outer can. I also suggest you watch the original video, as it’s a great stove and a great video, and was the guide I used to make my own.

IMPORTANT NOTE: I probably should NOT have drilled holes around the top of the coffee can, so I’m thinking about going over that part of the can with some aluminum tape to cover the holes and keep the heat inside the stove. At some point, I reckon I’ll make another one of these and will likely make some other changes, as well. For now, I hope this video will inspire you to try making one of these your own unique way.

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Coffee Table Cooking // How to Make Pasta



Chicken Penne Pasta

Hardware:
1 microwave safe bowl
1 microwave safe plate
2 forks
Microwave

Software:
1/2 cup dried penne pasta
1 1/2 cup water, salted
½ cup rotisserie chicken
1/3 cup of spaghetti sauce
1/3 cup of cheese (parmesan, Italian blend, Mexican blend are all good)

1. Add pasta, water, and a pinch of salt into a microwave safe bowl. Place plate on top and microwave on high for 11 minutes.
2. Meanwhile shred your chicken. First remove the chicken’s wings and eat them– their meat is tiny and they’re no good leftover. Remove each leg and thigh in one piece, and each side of the breast, reserving skin. Shred with your fingers or two forks. Set aside 1/2 cup of chicken for your penne and store the remaining chicken and skin in an airtight container for future use. See how-to video here! https://vimeo.com/127625762
3. Drain the pasta, leaving a little bit of water in the bottom to thin out your sauce. Add your chicken, spaghetti sauce, and cheese. Stir and taste. Microwave for 30 seconds if it’s a little cold. Enjoy!

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